Sunday, September 25, 2011

Since our room wasn't ready, Mom and I had a little lunch in the hotel restaurant.  Here I've included portion of a map of Estoril that includes our hotel area, a picture of Mom sitting across the table from me and what quickly became my favorite part of Portugese meals - the fresh, crusty, bread and oil cured olives that preceeded all of our meals while we were there.  Yummylicious.

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